- Product Cost at the end of November 2017. Note that some producers may have stopped producing or distributing their products.
Kichijoji Area
- 1. Assorted Satsuma-Age (¥1,080)
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A far-flung assortment of handmade Satsuma-Age. Every recipe is completely unchanged from the original at the shop's founding in 1945. Tasty even after a light roasting. A recommended souvenir, greeting gift, or snack to enjoy with your family. Contains no preservative.
Tsukada Suisan
Central Musashino Area
- 1. Tasty Muchan Gyoza (¥399/pack)
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Frozen gyoza (dumplings) made with vegetable (cabbage) grown by the farmers of JA Tokyo-Musashi (Musashino, Mitaka, Koganei, Kokubunji and Kodaira). Contains only domestic ingredients to assure safety and ease.
JA Tokyo-Musashi (Musashino Shinsen-Kan)
Musashisakai Area
- 1. Red Peppers from Sakai (Cayenne pepper powder) (¥200/bag (10g))
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Powdered Musashino City farm-grown red pepper. Carefully dried, individually separated from the stems, and inspected by an advanced technique using light at a food-processing facility. Known for its bright colors and strong heat.
Musashisakai Activation Committee
- 2. Sakai Red Peppers; Kichijoji's Magical Sprinkle Seasoning (¥648/bottle)
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A sprinkle seasoning blended from dozens of spices using a unique manufacturing process, with Sakai Red Peppers grown in Sakai, Musashino City. A versatile condiment for hundreds of foods: the possible uses depend only on your imagination. Especially popular with steamed rice, cold Tofu/Japanese Nabe, fried food, and steamed food.
Kichijoji Matsuhiro
- 3. Tasty Soy Bean Paste Flavored Kichijoji Chili Oil with Chopped Ingredients (¥680)
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Ideal with white steamed rice as a matter of course, or vegetable sticks such as cucumber, grilled meat, roast fish, sashimi, cheese, or and steamed potato with butter. A versatile, habit-forming seasoning used in many ways, even as a rice-ball filling in combination with long onion, ginger, dried bonito, etc.
Kichijoji Matsuhiro
- 4. Beef Jerky (¥1,200/pack (100g contained))
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A beef jerky wholesomely cured without bulking agents are preservatives. Quality Japanese beef carefully smoked using German-made spices. The more you chew, the more the spice and meat flavors spread. Awarded the gold prize at the International Competition in Holland.
Meister Murakami
