- Product Cost at the end of November 2017. Note that some producers may have stopped producing or distributing their products.
Kichijoji Area
- 1. Kichijoji Blend (¥638/100g)
A limited-edition blend with a sweet flavor and smooth taste. A top favorite of Kichijoji locals ever since it was released more than 10 years ago. Recommended as a `cup-a-day' beverage or gift.
"Atre Kichijoji" UCC Café MERCADO, Atre Kichijoji Shop
- 2. Original Blend, "The Mirage Flowers" (¥800/bag)
"Wasurero-Gusa Grass" turned up in "The Mirage Flowers," a movie shot on location in Kichijoji. The specialist who created this original blend thought of flower petals. Composed of Earl Grey Tea with blue petals and other ingredients in beautiful colors.
Ofukuro-Yatai, 1-Chome 1-Banchi
- 3. The tea box of a well-known brand in season (¥1296 for 6 varieties in 11 packs, * The type of tea bag may change from season to season.)
A popular seller since its release. Tea Masters from the Tea Garden brand collect fresh leaves for the teabag blends. The strong flavor is very well suited for cold-brews steeped in soda water. The cutely designed package makes it an ideal gift.
Karel Capek Tea Shop, Kichijoji Main Shop
- 4. Chorizo Cheese Frank with Musashisakai Red Pepper (¥1080/pack)
A coarsely ground sausage finished by adding robust cheese with really hot red pepper from Musashisakai. The pork is specially selected after salting and curing. Carefully prepared by a manufacturing process learned in Germany.
Koenig
- 5. Coarsely Ground Liver Patty (Leberwurst) (¥1080)
Liver paste made from selected fresh pork liver from Saitama carefully preserved (confit) with German salt and traditional spices. Clean, flavorful, and rich in taste. Recommended for parties where wine and beer are served.
Koenig
- 6. Musashino Local Flour Udon Noodles (Frozen Udon Noodles/ Soup Set) (¥411/1 set)
A new specialty of Musashino City containing precious Musashino City flour milled with help from in-city farmers, JA, and a local elementary school. The broth is prepared by vacuum-freezing a freshly prepared soy-based soup blended with pork and Japanese leeks. The authentic flavor is easy to enjoy.
Musashino City Tourism Organization
- 7. Kichijoji-Age Fry (¥210 for shrimp, scallop; ¥150 for cheese, squid)
Ingredients such as cheese, scallop, shrimp, and squid, mixed into a fish paste and fried. The specialty of the restaurant, beloved by Kichijoji locals. The crispy-light texture from the fried breadcrumbs is universally adored.
TSUKADA SUISAN
- 8. Kichijoji Chili Oil with Gold Leaf (¥972/piece)
Made with "Sakai Red Pepper" from Sakai, Musashino City. This chili oil is renowned for its robust, delicious taste defined by a sharp spiciness and 20 separate flavors. Adorned with gold leaf for a touch of glamor. A carefully made seasoning for all-around culinary uses.
MATSUHIRO
- 9. Magical Kichijoji Seasoning with Sakai Red Pepper (¥540/bottle)
A seasoning made with a few dozen of spices blended by a unique manufacturing method. The keynote spice is "Sakai Red Pepper" from Sakai, Musashino City. Eaten with all sorts of foods: on boiled rice, as a spice for cold tofu or nabe, or on fried, grilled, and steamed dishes that strike your fancy.
MATSUHIRO
- 10. Raw Dumpling / Baked Dumpling (¥420 for 5 raw dumplings, ¥430 for 5 baked dumplings)
Famous dumplings sold in storefront of a Chinese restaurant with a 42-year history in business. The secret lies in the handmade sticky wrapping and healthy ingredients with plenty of vegetables. See the attached recipe to bake them just as hot as from the shop's oven.
MIN-MIN
- 11. Chill Butter
(¥400 for 1 stick, ¥650 for 1 cocotte) A richly flavored original butter made with premier domestic beef and natural salt, blended by a unique manufacturing process. Pairs wonderfully with hard-type breads such as salty baguettes. Enjoy the taste selection of a professional chef on your dining table at home.
Wine & Tapas Chill
- 12. Kisshou Shichifukucha Tea (¥1080 for 5 bags in a pack)
A green-tea-based medical tea containing seven types of dried fruits and herbs with beneficial and beautifying effects on the health and skin. Named after "Kisshou," a philosophy that pursues elements of human happiness such as health, beauty, and joy. Natural blessings ease the mind and body.
Shanghai Garden
- 13. Medical Cooking Butaman (¥300/piece)
A specially made Butaman (Steamed Meat Bun) from the Chinese Medicine Restaurant. Prepared with healthy medicinal ingredients such as arrowhead, wolfberry, ginger, and white cloud ear-mushroom. It looks pastel green, because it was kneaded with a popular dragon-well tea (green tea) from Shanghai.
Shanghai Garden
Central Musashino Area
- 1. Musashino DASHIDORE, MIDORI (¥518/piece)
The dressing takes its delicious, mild, sour taste from richly flavored peas and bonito soup. Originally served only in restaurants, then sold to the public by popular request. A big favorite from the very start.
Vegetable Bistro, SHIAWASE
- 2. Kichijoji Udo (Current price due to crop amount)
Udo is an Edo-Tokyo vegetable cultivated since the late Edo Era. Grown with considerable effort and labor to uphold the traditional farming method as faithfully as possible. The skin of the Udo is used for kinpira and the tip is used for Tempura. No part of the vegetable is discarded.
JA Tokyo Musashi (Musashino Shinsen-Kan)
- 3. Mu-Chan's Kitchen; Tasty Cooked Radish Series (3 kinds: ¥324 for Radish and Yellow Tail, ¥410 for Radish and Salmon, ¥432 for Radish and Scallop)
A private brand started up as a public relations platform for Musashino agriculture. A recipe was created for the most widely cultivated radish from Musashino City. Ready to serve immediately as "One More Dish" from the convenient retort-style pouch container. Fish from Tohoku is added as an earthquake disaster reconstruction support.
JA Tokyo Musashi (Musashino Shinsen-Kan)
- 4. Mu-Chan's Kitchen; Tasty Vegetable Curry (¥324/ 1 bag)
A private brand started up as a public relations platform for Musashino agriculture. Prepared with potatoes, carrots, onions, radishes, taros, and broccoli from local farms. The fresh vegetables have the same strong sweetness as a "Curry Potage."
JA Tokyo Musashi (Musashino Shinsen-Kan)
- 5. Iced Coffee (¥930/1000cc, ¥470/500cc)
Iced coffee brewed with tasty Musashino water (80 percent groundwater) and fresh coffee beans roasted in the shop. The flavors are a pleasure even when served black. Memorably excellent after just one try.
Andante, Home-Roasted Shop
- 6. Musashino Granola (¥540/105g)
An original granola made from local Musashino fruits and vegetables locally freshly picked every season. Blended to bring out the natural tenderness and colors of the ingredients to boost the enjoyment of the day.
Natural Meal Lab
Musashisakai Area
- 1. German Pudding Sausage (¥3000/5 assorted sausages)
Awarded the Gold Prize at the German International Contest for its superb quality and taste. These sausages are made with the same ingredients, manufacturing method, and quality as in Germany. Free from bulking agents and flavor additives. Five-sausage assortment: wiener, frankfurter, chorizo, etc.
Meister Murakami
- 2. Loin Ham (¥4600/1 roll)
Smoked ham prepared by applying direct heat to carefully selected Japanese pork after salting and aging. Awarded the Gold Prize at the German International Contest in 2008. A preeminent ham produced through strict adherence to German curing methods and Japanese techniques to perfect the taste of domestic pork loin.
Meister Murakami
- 3. Fleischkäse (¥3700/3-type set)
A sausage popular in southern Germany. Onion, pizza topping, and pork liver are mixed in a dough made of pork and beef and roasted. Eaten as an hors d'oeuvre or even as a main dish.
Meister Murakami
