- Product Cost at the end of January 2020. Note that some producers may have stopped producing or distributing their products.
Kichijoji Area
- 1. Assorted Satsuma-Age (¥1,080)
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A far-flung assortment of handmade Satsuma-Age. Every recipe is completely unchanged from the original at the shop's founding in 1945. Tasty even after a light roasting. A recommended souvenir, greeting gift, or snack to enjoy with your family. Contains no preservative.
Tsukada Suisan
- 2. KYET-THAR-HIN (Myanmar-style hot spicy chicken curry)(¥994/pack)
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An authentic Myanmar-style chicken curry, developed over 3years by Mr. Hiroshi Hoashi, a Myanmar culinary specialist born and raised in Kichijoji. Hot spicy with plenty of peanut oil and spices. No preservatives nor MSG.
Hiro Tokyo
Sold by Cafe Montana
Central Musashino Area
- 1. Tasty Muchan Gyoza (¥399/pack)
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Frozen gyoza (dumplings) made with vegetable (cabbage) grown by the farmers of JA Tokyo-Musashi (Musashino, Mitaka, Koganei, Kokubunji and Kodaira). Contains only domestic ingredients to assure safety and ease.
JA Tokyo-Musashi (Musashino Shinsen-Kan)
- 2. Musashino fresh vegetables Curry(¥540/pack)
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A retort-packed curry with fresh vegetables (potato, carrot, onion, eggplant, spinach and tomato) produced by Musashino farmers.
A map of Musashino City is printed on the package.JA Tokyo-Musashi (Musashino Shinsen-Kan)
- 3. Tasty dip sauce of Genkan-shokudo (¥600/pc, ¥1,500/3pcs set)
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”Genkan-shokudo” a popular restaurant among Musashino celebrities. These tasty dip-sauces are born to meet Customers' request to enjoy Genkan-shokudo taste at home. You can upgrade ordinary home dishes just by dipping it.
There are four types: soy sauce, ethnic, mushroom, and miso. The photo is ethnic.Genkan-shokudo
Musashisakai Area
- 1. Red Peppers from Sakai (Cayenne pepper powder) (¥200/bag (10g))
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Powdered Musashino City farm-grown red pepper. Carefully dried, individually separated from the stems, and inspected by an advanced technique using light at a food-processing facility. Known for its bright colors and strong heat.
Musashisakai Activation Committee
Sold by Hainan grilled dumplings
- 3. Tasty Soy Bean Paste Flavored Kichijoji Chili Oil with Chopped Ingredients (¥680)
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Ideal with white steamed rice as a matter of course, or vegetable sticks such as cucumber, grilled meat, roast fish, sashimi, cheese, or and steamed potato with butter. A versatile, habit-forming seasoning used in many ways, even as a rice-ball filling in combination with long onion, ginger, dried bonito, etc.
Kichijoji Matsuhiro
Sold by Korokuya Musashi-Sakai
- 4. Beef Jerky (¥1,200/pack (100g contained))
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A beef jerky wholesomely cured without bulking agents are preservatives. Quality Japanese beef carefully smoked using German-made spices. The more you chew, the more the spice and meat flavors spread. Awarded the gold prize at the International Competition in Holland.
Meister Murakami
- 5. Kichijoji Chili Oil with Chopped Ingredients (¥735)
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Based on "Kichijoji Chili Oil with Gold Leaf", which was certified in 2017 as Musashino Super Premium, plenty of chopped ingredients such as fried garlic and salted chili pepper added. A versatile seasoning used in many ways, even as a rice-ball filling etc.
Kichijoji Matsuhiro
Sold by Korokuya Musashi-Sakai
- 6. NVLU Corned beef contained with fermented butter (¥760)
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”A corned beef developed by students of the school of Food Science and Technology at Nippon Veterinary and Life Science University (NVLU) located near Musashi-sakai Station.
Hokkaido brand lean beef "Kitaushiri" used and fermented butter with rich aroma is added.Nippon Veterinary and Life Science University
Sold by Korokuya Musashi-Sakai
