- Product Cost at the end of January 2020. Note that some producers may have stopped producing or distributing their products.
Kichijoji Area
- 1. Raw Cafe Dorayaki (¥216 p.p. Frozen or refrigerated.)
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Coffee kneaded into red bean paste and a generous amount of fresh cream inside coffee-flavored dorayaki dough. This products lets you enjoy a taste mixing Japanese and Western sweets, with a fluffy texture.
Kobaido
- 2. Fried-Dough Manju (¥119 p.p.)
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A richly fragrant Fried-Dough Manju using red bean paste and Okinawan brown sugar in the dough. It's deep-fried in Japanese rice-bran oil, which contains a lot of vitamin E. You enjoy the crispiness of a newly fried one by lightly warming it up in the oven toaster.
Kobaido
- 3. Kichian (¥400 p.p.)
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Established in Kichijoji 64 years ago. The only red bean paste factory in Musashino. They only use carefully selected azuki beans from Hokkaido and proudly make light-purple koshian, which brings out the beans' own flavor, and moderately sweet tsubuan, attentively boiled to preserve the beans' texture.
Hirasawa Seian Co., Ltd.
- 4. Kichi-Tora Dorayaki(¥216/piece)
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A long-established Japanese confectionery store founded in 1947.
Japanese traditional sweets Dorayaki, а red-bean pancake, by manufacturing traditional method. Noto Dainagon Azuki used for the filling of sweet red bean paste. Soy sauce added to the pancake dough to make it moist and Japanese taste.Kichijoji Tora-ya
Central Musashino Area
- 1. CA･LA･RI･(KARARI) (¥324/sheet)
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This chocolate cake looks like a cookie and wont's melt in summertime. KARARI prepares the "baked chocolate" by adding rice powder to white chocolate. Eleven varieties are available, each made with a different fruit, vegetable, or traditional Japanese ingredient. These fine confections are based on culinary concepts meticulously thought up by the owner chef.
Esprit de Paris
- 2. First Love Lemon (¥205 p.p. Sold seasonally (June-end of September), sold all year round at Korokuya Musashi-Sakai.)
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White chocolate kneaded into moist dough, then coated in lemon-fragrant chocolate. It's a thrilling flavor like bittersweet first love. It's refreshing so we recommend it even for hot days.
Pâtisserie Tiare
- 3. BON BON KICHIJÕJI (S size ¥200 (*Can be reserved by phone))
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Bon means good, wonderful, delicious, and fun in French. Eight types of butter-free, crunchy, and light cookies in flavors like roasted soy flour and white sesame seeds. There also cookies in the shape of Hanako the Elephant.
Bella Donna
- 4. Marquise Chocolat (¥350 per cut (*sold seasonally October-April))
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Gluten-free sweets that use no flour whatsoever. Meringue generously filled with milk chocolate and almond powder is baked to achieve a fluffy texture. It has a richness and a melting grown-up deliciousness.
Vegetable Restaurant Shichifuku (Musashino Welfare Workshop)
- 5. Kichijoji hearth-baked Baumkuchen(¥1,404/5pcs)
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A rich, moist flavored Baumkuchen made by laminating Rohmasse-based dough in layers. ”Flamingo Orange”, a sweet potato liquor of Kokubu Shuzo in Kagoshima used as a secret flavor ingredient.
This is new Musashino souvenir developed to commemorate the 29th anniversary of its founding.Esprit de Paris
Musashisakai Area
- 1. Teddy Bear Snack (¥140/piece)
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A bear-shaped madeleine named after the shop, [Petite Ourse], in French. Made with an abundance of sweet, well-seasoned Goyoran eggs. A cute teddy bear decorates the package.
Patisserie, OURSON
