- Product Cost at the end of November 2018. Note that some producers may have stopped producing or distributing their products.
Kichijoji Area
- 1. CAFE ZENON Homemade YAMANAKA Pudding (¥390 (Takeout Price))
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Chef Yamanaka of CAFE ZENON used all of his cooking expertise to produce this original pudding. Each day the chef limits his output of crispy caramels and thick puddings to only 60 portions to bestow added preciousness to his yummy creations. His process has been introduced on several local websites.
CAFE ZENON
- 2. Milky Roll (Caramel) (¥1,100 (p.p.), ¥270 (cut piece))
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A long-seller beloved over the course of a decade or so since its launch. It's a roll cake characterized by melt-in-the-mouth puffy caramel soufflé dough baked with custard cream and caramel meringue.
Pâtisserie Infini at Kichijoji Daiici Hotel
- 3. Raw Cafe Dorayaki (¥216 p.p. Frozen or refrigerated.)
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Coffee kneaded into red bean paste and a generous amount of fresh cream inside coffee-flavored dorayaki dough. This products lets you enjoy a taste mixing Japanese and Western sweets, with a fluffy texture.
Kobaido
- 4. Fried-Dough Manju (¥119 p.p.)
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A richly fragrant Fried-Dough Manju using red bean paste and Okinawan brown sugar in the dough. It's deep-fried in Japanese rice-bran oil, which contains a lot of vitamin E. You enjoy the crispiness of a newly fried one by lightly warming it up in the oven toaster.
Kobaido
- 5. Yoshian (¥350 p.p.)
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Established in Kichijoji 63 years ago. The only red bean paste factory in Musashino. They only use carefully selected azuki beans from Hokkaido and proudly make light-purple koshian, which brings out the beans' own flavor, and moderately sweet tsubuan, attentively boiled to preserve the beans' texture.
Hirasawa Seian Co., Ltd.
Central Musashino Area
- 1. CA･LA･RI･(KARARI) (¥324/sheet)
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This chocolate cake looks like a cookie and wont's melt in summertime. KARARI prepares the "baked chocolate" by adding rice powder to white chocolate. Eleven varieties are available, each made with a different fruit, vegetable, or traditional Japanese ingredient. These fine confections are based on culinary concepts meticulously thought up by the owner chef.
Esprit de Paris
- 2. First Love Lemon (¥194 p.p. Sold seasonally (June-end of September), sold all year round at Korokuya Musashi-Sakai.)
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White chocolate kneaded into moist dough, then coated in lemon-fragrant chocolate. It's a thrilling flavor like bittersweet first love. It's refreshing so we recommend it even for hot days.
Pâtisserie Tiare
- 3. BON BON KICHIJÕJI (M size ¥1,080, S size ¥200 (*Can be reserved by phone))
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Bon means good, wonderful, delicious, and fun in French. Eight types of butter-free, crunchy, and light cookies in flavors like roasted soy flour and white sesame seeds. There also cookies in the shape of Hanako the Elephant.
Bella Donna
- 4. Marquise Chocolat (¥310 per cut (*sold seasonally October-April))
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Gluten-free sweets that use no flour whatsoever. Meringue generously filled with milk chocolate and almond powder is baked to achieve a fluffy texture. It has a richness and a melting grown-up deliciousness.
Vegetable Restaurant Shichifuku (Musashino Welfare Workshop)
Musashisakai Area
- 1. Teddy Bear Snack (¥130/piece)
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A bear-shaped madeleine named after the shop, [Petite Ourse], in French. Made with an abundance of sweet, well-seasoned Goyoran eggs. A cute teddy bear decorates the package.
Patisserie, OURSON
